Domaine Pouderoux Digestif (Desert Wine) Maury 2006 - South of France -
Roussillon Region with our, London's Academy of Chocolate 2011 Award Winning, Olivia 76% or Almond in 76% Cocoa Chocolate
(3:25 min) CTV Morning Live show with Sarah Freemark and Restaurant E18hteen Pastry Chef, Evangeline Cauchi, Broken Chocolate Truffle made with 2011 Academy of Chocolate Award Winning, Olivia Chocolat 76%.
( 4:06 min) CTV Morning Live show with Sarah Freemark interview of Gina Becker, Marketing and Community Outreach Manager at Fair Trade Bridgehead Coffee Chain of stores and David MacDonald Owner/Founder of Olivia Chocolatiers. Announcing the new Olivia - Bridgehead co-branded, Fair Trade Dominican Republic Mini Chocolate Bars, 76% and Raw 86%. (Now Available in all Bridgehead Coffee locations)
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